Casino Bartender Job Description

Job Description We are seeking for experienced, energetic, innovative and motivated Bartenders to join our growing organization. In this position, the Bartender mixes and serve alcoholic and nonalcoholic drinks to patrons of Spotlight 29 Casino bar, lounge. The specific duties of a barman vary from place to place, so the job description for one bartender may be different from that of the bartender working at the club next door. Making and Serving Drinks As far as patrons are concerned, supplying drinks is the most important of all bartender duties. Job Description Position: Lead Bartender Department: Food & Beverage Reports to: Beverage Supervisor FLSA Status: Non-Exempt, Hourly Minimum Qualifications High school diploma or GED preferred. Technical school or formal apprenticeship a plus. Two years’ experience as a full service bartender. 180 Casino Bartender jobs available on Indeed.com. Apply to Bartender, Senior Bartender, Logger and more! Job description for Banquet Bartender - Casino. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Banquet Bartender - Casino.

This Bartender job description template is optimized for posting in online job boards or careers pages. It's easy to customize bartender duties and responsibilities for your restaurant or bar's needs. Post now on job boards.

Bartender responsibilities include:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations

Job brief

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

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Sample bartender job description clearly outlines the job tasks, duties and skill requirements for the position of bartender.

It is important to have a full and formal job description for the bartender job in order to clarify performance expectations and job requirements for the employee.

Whether the bartender is employed in a restaurant, bar, tavern or other hospitality business the core duties and skills remain standard. This job description is easy to customize for your specific needs.

BARTENDER JOB DESCRIPTION

General Purpose

Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

Main Job Tasks, Duties and Responsibilities

• greet customers and present beverage menus
• make recommendations and answer all related inquiries
• check identification of customers to verify they are of legal drinking age
• take orders from serving staff or directly from customers
• record drink orders accurately into register system
• prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• peel, slice and pit fruit for garnishing drinks.
• mix and garnish cocktails according to standard specs
• serve snacks to customers seated at the bar
• upsell drink and snack items to customers
• respond promptly to requests from customers in a polite and professional fashion
• attempt to limit problems related to customers' excessive drinking by following established procedures
• process transactions using the POS system
• prepare checks for customers
• process customer payments
• arrange glasses and bottles into attractive and functional displays
• ensure clean glasses, bar equipment and working areas
• comply with all health, safety and hygiene standards and policies
• balance the cash register at the start and close of each shift
• monitor inventory
  
• order and restock bar inventory

Skills and Experience

• High School Diploma preferred
• minimum age requirement of 21 years
• working knowledge of standard drink recipes
• working knowledge of spirits, wine and beer
• understanding of classes of alcohol, different glasses, brand names and garnishments
• working knowledge of bar equipment
  
• knowledge and education in mixology an advantage
• numeracy and cash-handling skills
  
• able to work flexible schedules
• able to work in a standing position for long periods
• be able to reach and bend and frequently lift up to 30 pounds

Key Competencies

• customer service orientation
• communication skills
• interpersonal skills
• team member
• high energy level
• handle a fast-paced work environment
• reliability
• honesty and integrity
  

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